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Quite
simply 'the best', so say our customers, who owning many of the most
successful and impressive establishments in London and the Home Counties,
are more than a little discerning in their requirements. They feel that
the next best thing to having Michael Nadell as their resident pastry chef
is for Nadell Patisserie to make their patisserie products each night in
its kitchen. |
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In a
world of ever changing values our customers know that Nadell Patisserie
stand steadfast in their commitment to quality. The expertise and
dedication of Michael Nadell is second to none - his special creativity,
finest ingredients, strict attention to finish and presentation guarantees
the reputation of both ourselves and that of our customers. |
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Michael
is renowned for his superb sugar work. One of his creations will certainly
add a touch of pure magic, indeed they have graced many a famous table. A
celebration cake decorated with exquisite sugar flowers, a
croque-en-bouche with sugar swans and sugar flowers - you can rely upon
Michael for something beautiful and memorable. So, for that extra special
or grand occasion consult Michael on not only the dessert you wish to
serve but also the table decoration and centrepieces. |
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Nadell
Patisserie offer a complete range of patisserie products delivered Monday
to Saturday and viennoiserie delivered seven days a week. Our menu changes
regularly throughout the year but our quality never does. To see a
selection of our products, browse our website. However, for our full
product list contact us at the address below. |
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Please note that all orders must be
telephoned through to the office. We do not have order facilities on E-mail
as yet. |
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©
Nadell Patisserie 2001 |
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Web
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