A decorative touch to any buffet.
Finish your petits fours presentation with a decorative sugar plaque and sugar flower, for that extra special occasion.
2.Fudge.
3.Vanilla truffle.
4.Raspberry pâte de fruit.
6.Crystalised pineapple.
7.Petits fours glace.
8.Filled macaroon.
Left to right:
1.Coconut ice.
2.Grand Marnier truffle.
3.Apricot pâte de fruit.
4.Ginger truffle.
5.Nougat Montélimar.
6.Diamonds.
7.Linzer.
8.Coconut truffle.